Ingredients

• 1 pound lean ground beef
• 1/2 pound mushrooms, sliced 1 medium onion, chopped
• 1 large carrot, thinly sliced 1 clove garlic, crushed
• 1 (14 ounce) can ready-to-serve beef broth
• 1/2 cup quick-cooking barley 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (8 ounce) package frozen sugar snap peas, defrosted
• 1/4 cup chopped fresh parsley 1 teaspoon grated lemon peel