Lemon Garlic Marinated Cabbage Wedges

These roasted cabbage wedges let the lemony marinade seep into their folds for added flavor in every bite. Preheating the baking sheet gets a jump-start on the caramelization—the process that makes these cabbage wedges sweet and golden brown. Serve this easy side with anything from roast chicken to pork roast or sautéed pork loin.

Ingredients

  • 1 small head green cabbage (2 pounds)
  • 5 1/2 tablespoons extra-virgin olive oil
  • 2 tablespoons red-wine vinegar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon dijon mustard
  • 1/4 teaspoon grated garlic
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon salt, divided
  • 1 tablespoon fresh thyme leaves

Directions

Login to continue Reading