Lemon Garlic Chicken with Green Beans

This easy lemon-garlic chicken recipe calls for quick-cooking cutlets! The green beans are cooked right in the same pan as the chicken, making this 20-minute healthy dinner a snap to prepare.

Ingredients

  • 1 pound chicken breast cutlets
  • 1 teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • 2 tablespoons extra-virgin olive oil, divided
  • 6 cups green beans (about 1 pound), trimmed
  • 4 cloves garlic, thinly sliced
  • 1 teaspoon grated lemon zest
  • 1 teaspoon chopped fresh thyme, plus leaves for garnish
  • ¼ cup unsalted chicken broth
  • ¼ cup dry white wine
  • 1 tablespoon lemon juice
  • ¼ cup toasted pine nuts (see tip)
  • lemon wedges for garnish

Directions

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