Lemon Garlic Cabbage Wedges

Cabbage wedges roast in the oven, then are slathered with a lemon- and garlic-infused butter that seeps into the crevices of each leaf. Using a hot pan helps jump-start the cooking process and deepens the flavor by caramelizing the cabbage wedges as they hit the pan.

Ingredients

  • 1 medium head green cabbage
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons grated lemon zest
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 5 tablespoons unsalted butter
  • 2 teaspoons grated garlic
  • 1 teaspoon garlic salt
  • 1 teaspoon salt-free lemon-pepper seasoning
  • 1/2 teaspoon crushed red pepper
  • chopped fresh flat-leaf parsley for garnish (optional)
  • lemon wedges for serving (optional)

Directions

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