Lemon Blondies
Chewy and bursting with zesty lemon flavor, these moist blondies effortlessly come together in a food processor.
Ingredients
- cooking spray
- 2 medium meyer lemons, scrubbed and divided, plus thin slices, for garnish
- 1 1/4 cups granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter (4 ounces), melted
- 1 large egg
- 2 1/4 cups all-purpose flour (about 9 1/2 ounces)
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 1/4 cups powdered sugar, divided

