Lemon Blondies

Chewy and bursting with zesty lemon flavor, these moist blondies effortlessly come together in a food processor.

Ingredients

  • cooking spray
  • 2 medium meyer lemons, scrubbed and divided, plus thin slices, for garnish
  • 1 1/4 cups granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup unsalted butter (4 ounces), melted
  • 1 large egg
  • 2 1/4 cups all-purpose flour (about 9 1/2 ounces)
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 1/4 cups powdered sugar, divided