Ingredients

• 3 pounds cubed beef stew meat 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 3 tablespoons olive oil
• 3 tablespoons worcestershire sauce
• 1 pound carrots, peeled and cut into 2-inch pieces
• 4 large potatoes, cubed
• 1 tablespoon dried parsley
• 1 1/2 teaspoons ground black pepper
• 2 cups boiling water
• 2 (1 ounce) envelopes onion soup mix
• 3 tablespoons butter
• 3 large onions, quartered
• 2 tablespoons minced garlic 1/2 cup burgundy wine
• 2 (6 ounce) packages fresh button mushrooms, halved
• 1/4 cup warm water
• 3 tablespoons cornstarch