Korean BBQ Galbi

This galbi recipe makes the best Korean BBQ. It is typically cooked over wood charcoal but can be cooked with a grill, oven, or a nonstick frying pan. You can add green onions, sesame seeds, or fresh ginger.

Ingredients

  • 5 pounds beef short ribs, cut flanken style
  • 1 asian pear, cored and cubed
  • 1 onion, coarsely chopped
  • 5 cloves garlic
  • 1 cup soy sauce (such as kikkoman®)
  • 1 cup brown sugar
  • ¼ cup honey
  • ¼ cup sesame oil
  • black pepper to taste

Directions

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