Kalbi (Korean BBQ Short Ribs)

Kalbi is a staple of Korean fine dining but is too expensive in restaurants. It is simple to make at home with beef short ribs and a sweet and savory sesame and soy sauce marinade. It's traditionally served sliced, rolled in romaine lettuce leaves with white rice, lightly browned garlic slices, and gochujang (Korean red pepper paste). Sure to leave your guests asking for more!

Ingredients

  • ¾ cup soy sauce
  • ¾ cup brown sugar
  • ¾ cup water
  • 2 green onions, chopped
  • 1 garlic clove, minced
  • 1 tablespoon asian (toasted) sesame oil
  • 2 pounds korean-style short ribs (beef chuck flanken, cut ⅓ to ½ inch thick across bones)

Directions

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