Ingredients

• ½ cup teriyaki sauce
• ½ cup honey
• ½ teaspoon garlic powder
• ½ pinch ground ginger
• 1 ½ pounds skinless, boneless chicken breast halves - cut into cubes
• 1 pound beef sirloin, cut into 1-inch cubes
• 2 red bell peppers, cut into 2-inch pieces
• 1 large sweet onion, peeled and cut into wedges
• 1 ½ cups whole fresh mushrooms
• skewers