Juiciest Hamburgers Ever
No more dry, lackluster hamburgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Ingredients
- 2 pounds ground beef
- 1 egg, beaten
- ¾ cup dry bread crumbs
- 3 tablespoons evaporated milk
- 2 tablespoons worcestershire sauce
- ⅛ teaspoon cayenne pepper
- 2 cloves garlic, minced
Directions
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