Jicama Salad with Mango and Lime

This crunchy jicama salad is crisp and refreshing. It goes really well with any Mexican or Asian dish.

Ingredients

  • 1 large jicama, peeled and cut into matchsticks
  • 1 small red bell pepper, cut into matchsticks
  • 1 large firm mango, peeled and cut into matchsticks
  • ½ medium red onion, thinly sliced
  • ½ cup chopped cilantro leaves
  • ¼ cup honey
  • 2 medium limes, juiced
  • 1 teaspoon salt
  • ⅛ teaspoon cayenne pepper, or more to taste