Ingredients

• 2 cups swanson® beef broth or swanson® 50% less sodium beef broth
• 1/4 cup olive oil
• 3 tablespoons jamaican jerk seasoning
• 2 tablespoons balsamic vinegar
• 3 cloves garlic, minced
• 3 pounds boneless beef top loin or beef sirloin steak
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh cilantro leaves