Jerk Grilled Chicken Wings

Spicy, citrus, earthy, with the right amount of thyme. These wings should be a hit as long as your guests are brave enough to take some Caribbean heat. I like to serve this with a mango, cilantro, sour cream, mayonnaise, and buttermilk dipping sauce.

Ingredients

  • ¼ cup fresh squeezed orange juice
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 1 teaspoon salt
  • 2 teaspoons ground black pepper
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped fresh ginger
  • 1 habanero pepper, seeded and chopped (use gloves)
  • 1 tablespoon curry powder
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • ½ cup vegetable oil
  • 12 large chicken wings, tips removed and wings cut apart at joint

Directions

Login to continue Reading