Ingredients

• ⅔ cup prepared dashi stock
• 2 teaspoons white sugar
• 2 teaspoons mirin (japanese sweet wine)
• 2 teaspoons soy sauce
• ½ teaspoon salt
• 1 tablespoon vegetable oil
• 1 small onion, chopped
• 2 (3 ounce) fried breaded pork chops, sliced into long strips
• 2 eggs, beaten
• 1 ½ cups cooked short-grain rice