Ingredients

• 2 1/2 cups water
• 1 packet dry onion soup mix
• 2 tablespoons worcestershire sauce
• 1 teaspoon garlic powder 1 teaspoon dried marjoram 1 teaspoon dried thyme
• 1 teaspoon dried oregano 4 pounds chuck roast
• 1 (10 ounce) package frozen bell pepper stir-fry mix