Italian Rubbed Pork Chops

Pork chops coated with Italian herbs and spices, grilled or baked for a Mediterranean flair. Serve with pasta, polenta, or grilled vegetables.

Ingredients

  • 3 tablespoons minced fresh parsley
  • 1 teaspoon dried oregano 1/2 teaspoon fennel seed, crushed
  • 1/4 teaspoon garlic powder 1/2 teaspoon pepper
  • 4 (4 ounce) boneless pork loin chops, 1/2 inch thick

Directions

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