Ingredients

• 1 1/2 cups water
• 3 cubes beef bouillon 1 teaspoon salt
• 1 teaspoon crushed garlic
• 2 tablespoons italian seasoning 1 teaspoon freshly ground black pepper
• 2 tablespoons dried oregano 2 tablespoons dried basil
• 1/2 teaspoon dried red pepper flakes (optional)
• 4 pounds rump roast 1/2 cup vegetable oil