Ingredients

• nonstick cooking spray
• 8 skinless, boneless chicken thighs (about 2 pounds total)
• 2 medium green sweet peppers, thinly sliced
• ½ teaspoon dried rosemary, crushed
• 1 cup bottled spaghetti sauce
• ½ cup coarsely chopped pitted kalamata olives
• 1 cup shredded part-skim mozzarella cheese (4 ounces)
• ¼ cup snipped fresh basil
• 2 tablespoons grated parmesan cheese
• 8 slices whole grain italian bread
• 8 slices apple slices