Ingredients

• 1 (14.5 ounce) can beef broth
• 2 garlic cloves, minced
• 1 teaspoon dried oregano 1/8 teaspoon pepper
• 1 medium green bell pepper, thinly sliced into rings
• 1 pound thinly sliced deli roast beef
• 6 hoagie or submarine sandwich buns, split