Italian Beef in a Bucket

A gourmet twist on shepherd’s pie, this version features rich ground beef in a savory sauce, topped with creamy mashed potatoes and baked until golden. Elegant enough for guests, comforting enough for family dinner.

Ingredients

  • 3 1/2 pounds rump roast
  • 1 (12 ounce) jar pickled mixed vegetables
  • 1 (16 ounce) jar pepperoncini
  • 1 (.7 ounce) package dry italian- style salad dressing mix
  • 1 (10.5 ounce) can beef broth

Directions

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