Irish Boiled Dinner Corned Beef
A traditional dish of corned beef brisket simmered with cabbage, carrots, and potatoes. Simple, hearty, and deeply rooted in Irish-American cooking, often enjoyed on St. Patrick’s Day.
Ingredients
- 1 (5 1/2 pound) corned beef brisket
- 2 large onions
- 15 small white (irish) potatoes 10 carrots, cut into 1 inch pieces 2 heads cabbage, cored and cut into wedges
Directions
Login to continue Reading
