Individual Beef Wellingtons

Elegant mini Wellingtons with beef tenderloin, mushroom duxelles, and puff pastry. Ideal for special occasions or gourmet dinners.

Ingredients

  • 1 pound fresh mushrooms, sliced 1/2 cup chopped onion
  • 1/2 cup dry sherry 1/4 cup butter
  • 1/4 cup chopped parsley
  • 6 (8 ounce) fillets beef tenderloin
  • 1 (17.5 ounce) package frozen puff pastry, thawed

Directions

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