Indian Masala Chicken Wings
Marinate chicken wings ahead of time in a simple homemade masala paste for an explosion of spicy Indian flavors. Serve with lemon wedges and steamed basmati rice.
Ingredients
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- ½ teaspoon ground cardamom
- ½ teaspoon hot chile powder
- ½ teaspoon ground black pepper
- ¼ teaspoon ground cloves
- 1 tablespoon vegetable oil
- 1 tablespoon water
- 1 teaspoon salt, or more as needed
- 5 large chicken wings, cut in 2, tips discarded
Directions
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