How to Make Beef Satay

This beef satay recipe is the main course-size version of a fabulous Thai appetizer: strips of beef marinated in Asian spices, skewered, and grilled for a truly amazing combination of flavors. With grilling season still in full swing, you can never have enough new and exciting ways to enjoy beef. Serve with my peanut dipping sauce.

Ingredients

  • ¼ cup packed brown sugar
  • ¼ cup fish sauce
  • 4 cloves garlic, crushed
  • 2 tablespoons minced onion
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 2 tablespoons ground coriander
  • 1 tablespoon grated fresh ginger root
  • 1 tablespoon ground cumin
  • ½ teaspoon ground turmeric
  • ⅛ teaspoon cayenne pepper
  • 1 2-inch piece of fresh lemon grass (white part only)
  • 2 pounds beef top sirloin, trimmed
  • 4 12-inch long metal skewers

Directions

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