Ingredients

• 1 cup water
• 1/2 cup tri-color quinoa or rice
• 1/4 cup honey
• 1 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 6 ounces fresh green beans, trimmed
• 2 tablespoons olive oil
• 2 (4 ounce) skinless salmon fillets, cut into 1 1/2-inch chunks
• 1/4 teaspoon salt
• 1/2 english cucumber, sliced
• 1/2 cup halved cherry tomatoes
• 1/4 cup sliced red onion (optional)
• 1/4 cup pitted castelvetrano olives, sliced (optional)
• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon dijon mustard
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 1 teaspoon honey
• 1/4 teaspoon freshly cracked black pepper
• 1/8 teaspoon salt