Hot Crab Dip
This crab dip recipe makes a delicious hot and creamy appetizer that will have your party guests begging for more! Serve with onion or garlic crackers.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 2 cups shredded cheddar cheese
- 2 (6 ounce) cans crabmeat
- 4 tablespoons mayonnaise
- 2 tablespoons worcestershire sauce
- 1 ½ tablespoons fresh lemon juice
- 2 teaspoons hot sauce
- paprika, for garnish

