Honey Tahini Cookies

These delicious, gluten-free cookies are both chewy and crisp. "They're like elegant, interesting versions of peanut butter cookies," one F&W editor says.

Ingredients

  • ½ cup sesame seeds
  • 1 ½ cups almond flour (see note)
  • ½ teaspoon baking soda
  • ¼ teaspoon sea salt
  • ⅓ cup honey
  • ⅓ cup tahini
  • 1 teaspoon vanilla extract

Directions

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