Ingredients

• 2 pounds boneless pork loin, cubed
• 2 tablespoons vegetable oil
• 1 (.75 ounce) packet dry brown gravy mix
• 3/4 cup water 1/4 cup honey
• 3 tablespoons soy sauce
• 2 tablespoons red wine vinegar 1 teaspoon ground ginger
• 1/2 teaspoon garlic salt 4 carrots, sliced thin
• 1 onion, cut into 6 wedges
• 1 green bell pepper, chopped