Honey Mustard Salmon Bites

These honey-mustard salmon bites are a perfect balance of sweet, tangy and savory flavors. As an appetizer, these bite-size pieces of tender salmon, coated in a sweet honey-mustard glaze, are easy to serve on toothpicks or skewers. Or make them a main dish, served over brown rice to soak up the extra sauce.

Ingredients

  • 1 pound center-cut salmon fillet, skinned and cut into 1-inch pieces (about 2 cups)
  • 2 tablespoons unsalted butter, melted
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 1½ tablespoons dijon mustard
  • 1 tablespoon honey
  • chopped fresh flat-leaf parsley for garnish (optional)

Directions

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