Honey Mustard Chicken Tenders with Couscous & Carrots

Thanks to the quick-cooking power of chicken tenders, this honey-mustard chicken dinner comes together fast and easily for a family-friendly weeknight meal. The baby carrots are cooked in a simple orange juice and butter sauce which is lovely drizzled over the chicken and couscous.

Ingredients

  • 2 tablespoons plus 1 teaspoon honey mustard, divided
  • 2 teaspoons extra-virgin olive oil
  • ½ teaspoon salt, divided
  • 1 pound chicken tenders
  • 1 pound baby carrots
  • ¾ cup orange juice
  • 1 tablespoon salted butter
  • ¾ cup whole-wheat couscous, prepared according to package instructions
  • chopped parsley, for garnish

Directions

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