Ingredients

• in a large resealable plastic bag, combine the first four ingredients. add pork chops. seal bag and turn to coat; refrigerate for 8 hours or overnight. drain and discard marinade. grill chops, covered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until juices run clear.
• for sauce, combine the broth, garlic, honey, lime juice, browning sauce and pepper in a small saucepan. bring to a boil. combine cornstarch and water until smooth; stir into broth mixture. return to a boil; cook and stir for 1-2 minutes or until thickened. serve with pork chops.