Ingredients

• 2 tablespoons all-purpose flour 1/8 teaspoon ground black pepper
• 1 pound beef for stew, cut into 1- inch cubes
• 1 tablespoon vegetable oil
• 1 (10.5 ounce) can campbell's® condensed beef broth
• 1/2 cup water
• 1/2 teaspoon dried thyme leaves, crushed
• 1 bay leaf
• 3 medium carrots, cut into 1-inch pieces
• 2 medium potatoes, cut into quarters