Homemade Sausage Eggs Florentine with Mustard Hollandaise

This spin on traditional Eggs Florentine is perfect for someone who wants something that is low-carb but still massively flavorful. The classic brunch dish is infused with a little bit of rock and roll, just like Lea DeLaria! Feel free to sub the ground pork for ground chicken or turkey. The homemade sausage patties are topped with easy creamed spinach made with no-fail "hollandaise" sauce. You will never go back to traditional hollandaise after making this!

Ingredients

  • 1/2 pound ground pork
  • 2 teaspoons red pepper flakes
  • 2 teaspoons whole fennel seeds
  • 1 teaspoon garlic powder
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon smoked paprika, plus more for serving
  • 1/2 teaspoon kosher salt
  • zest of 1 orange, plus 2 tablespoons freshly squeezed orange juice
  • 2 tablespoons neutral oil
  • 10 ounces baby spinach
  • 1 cup mayonnaise
  • 2 tablespoons dry mustard, such as colman's
  • 1/4 cup unsalted butter, melted
  • 4 large eggs

Directions

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