Ingredients

• 2 pounds flank steak 1/2 cup hoisin sauce
• 2 tablespoons lime juice 1 tablespoon honey
• 1 clove garlic, minced 1 teaspoon kosher salt
• 1 teaspoon peeled and grated fresh ginger root
• 1 teaspoon sesame oil (optional) 1 teaspoon chile-garlic sauce (such as srirachaВ®)
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon ground black pepper
• 20 (8 inch) bamboo skewers, soaked in water for 20 minutes 1 tablespoon toasted sesame seeds
• 2 chopped green onions