Ingredients

• 1 (8-ounce) box chickpea rotini
• ¼ cup extra-virgin olive oil
• 3 tablespoons lemon juice (from 1 large lemon)
• 2 teaspoons za’atar, plus more for garnish
• 1 teaspoon finely chopped fresh thyme, plus more for garnish
• ½ teaspoon ground cumin
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon ground pepper, plus more for garnish
• 1 small cucumber, quartered and sliced (about 2 cups)
• 1 pint cherry tomatoes, halved (about 2 cups)
• 1 (15-ounce) can no-salt-added chickpeas, rinsed
• 1 (12-ounce) jar roasted red peppers, drained and chopped (about 1¼ cups)
• 1 medium red onion, thinly sliced (about 1 cup)
• 1 (8-ounce) package fresh mozzarella pearls