herbed pork roast and creamy mushroom gravy

Herbed Pork Roast and Creamy Mushroom Gravy

Pork roast seasoned with herbs and baked until golden, then topped with a rich, creamy mushroom gravy. A dinner table favorite.

1 teaspoon minced fresh rosemary leaves
1 teaspoon minced fresh parsley 1 teaspoon minced fresh thyme
1 clove garlic, minced
2 1/2 pounds boneless pork loin roast
1 (10.75 ounce) can campbell'sВ® condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium) 1/2 cup water