Herbed Pork Chops

Pork chops coated in a blend of fresh or dried herbs, then pan-fried or baked for a simple yet flavorful main course.

Ingredients

  • 6 pork chops
  • 1 1/2 teaspoons garlic salt
  • 1 teaspoon dried rosemary leaves, crushed
  • 1/2 teaspoon dried basil leaves, crushed
  • 1 orange, thinly sliced 1 lemon, thinly sliced
  • 1/2 cup coffee flavored liqueur 1/2 cup water
  • 2 teaspoons cornstarch
  • 2 teaspoons chopped green onion