Herbed Pork Chops
Pork chops coated in a blend of fresh or dried herbs, then pan-fried or baked for a simple yet flavorful main course.
Ingredients
- 6 pork chops
- 1 1/2 teaspoons garlic salt
- 1 teaspoon dried rosemary leaves, crushed
- 1/2 teaspoon dried basil leaves, crushed
- 1 orange, thinly sliced 1 lemon, thinly sliced
- 1/2 cup coffee flavored liqueur 1/2 cup water
- 2 teaspoons cornstarch
- 2 teaspoons chopped green onion

