Ingredients

• 1 pound boneless beef sirloin steak or beef top round steak
• 2 tablespoons vegetable oil
• 3 medium medium carrots, sliced thin diagonally
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme leaves, crushed
• 1 (10.75 ounce) can campbell's® condensed golden mushroom soup
• 1/4 cup water
• 2 teaspoons worcestershire sauce 1/8 teaspoon ground black pepper
• hot cooked noodles