Ingredients

• ½ pound salmon, cut into chunks
• ½ cup thinly sliced kale, or to taste
• 2 green onions, chopped
• 1 (1/2 inch) piece fresh ginger, thinly sliced, or to taste
• 1 tablespoon water, or more if needed
• salt and ground black pepper to taste
• 1 cup cooked rice, or to taste
• 1 sheet seaweed, torn into small pieces
• ½ teaspoon toasted sesame oil, or to taste