Ingredients

• 2 tablespoons butter or oil
• 1 1/2 pounds boneless pork, cut into 1/2-inch cubes
• 2 cloves garlic, minced
• 1 medium onion, chopped 3 cups chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon rubbed sage 1 bay leaf
• 3 cups frozen, cubed butternut squash
• 2 macintosh apples, cored and cubed
• 2 large potatoes, peeled and cubed (optional)
• 2 cups carrots, peeled and diced (optional)