Ingredients

• ¼ cup light olive oil
• 2 tablespoons lemon juice
• 1 ½ tablespoons coarsely chopped garlic
• 1 tablespoon chopped fresh oregano
• ½ teaspoon ground coriander
• kosher salt and ground black pepper to taste
• 2 pounds boneless chicken thighs, trimmed of excess fat
• 1 cup greek yogurt
• 1 tablespoon sriracha sauce, or more to taste
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter
• ½ teaspoon ground turmeric
• ¼ teaspoon ground cumin
• 1 ½ cups long-grain rice
• 2 ½ cups chicken broth