Gyros Burgers

This is a Greek-American lamb-and-beef burger inspired by the traditional Greek pork or lamb gyros (or gyro). Serve the burgers on warm pita bread with tzatziki sauce and thinly sliced onion, tomato, and lettuce.

Ingredients

  • ½ pound lean ground beef
  • ½ pound lean ground lamb
  • ½ onion, grated
  • 2 cloves garlic, pressed
  • 1 slice bread, toasted and crumbled
  • ½ teaspoon dried savory
  • ½ teaspoon ground allspice
  • ½ teaspoon ground coriander
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 dash ground cumin

Directions

Login to continue Reading