Ingredients

• 1 tablespoon vegetable oil 1/2 cup diced onion
• 1/4 cup fennel, chopped
• 1 tablespoon garlic, minced 1/2 teaspoon fennel seed
• 1/4 teaspoon crushed red pepper flakes
• 1 eggs
• 1 pound ground beef
• 2 tablespoons dry bread crumbs 1 tablespoon dried parsley
• 1 teaspoon salt
• 1 (8 ounce) package refrigerated crescent rolls