Ingredients

• 1 pound ground lamb
• 2 tablespoons chopped fresh mint leaves
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh oregano
• 1 tablespoon garlic, chopped
• 1 teaspoon sherry
• 1 teaspoon white wine vinegar
• 1 teaspoon molasses
• 1 teaspoon ground cumin
• ¼ teaspoon ground allspice
• ½ teaspoon red pepper flakes
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 4 pita bread rounds
• 4 ounces feta cheese, crumbled