Grilled Rack of Lamb with Mustard Crust

This is a tender, delicious, and hard to resist recipe for a grilled rack of lamb with mustard crust. The crust adds savory flavor that is unbeatable. It pairs well with my recipe for roasted potatoes with feta and basil and a glass of red wine.

Ingredients

  • ¼ cup olive oil
  • ¼ cup grainy mustard
  • 1 medium lemon, juiced
  • 3 cloves garlic, grated
  • 1 tablespoon dried oregano
  • salt and ground black pepper to taste
  • 1 (8 bone) rack of lamb, exterior fat trimmed

Directions

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