Ingredients

• 3 poblano peppers
• extra-virgin olive oil
• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 2 tablespoons minced onion
• milk
• 1 ½ cups shredded monterey jack cheese
• 2 ounces cream cheese, softened
• ½ teaspoon kosher salt
• ¼ teaspoon smoked paprika
• 2 grinds fresh cracked black pepper
• 1 pinch red pepper flakes
• 1 pinch cayenne pepper
• 1 (16 ounce) package corn chips