Grilled London Broil

A zesty and flavorful summertime favorite. This recipe should marinate a 1 to 1 1/2 pound cut. Triple the recipe for four pounds.

Ingredients

  • 1 ½ pounds top round, london broil cut
  • 1 tablespoon meat tenderizer
  • ⅓ cup vegetable oil
  • 2 teaspoons lemon juice
  • 2 teaspoons seasoning salt
  • ¼ teaspoon lemon pepper
  • 2 cloves garlic, minced
  • 4 teaspoons chopped fresh parsley
  • 2 teaspoons tarragon vinegar

Directions

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