Grilled Lamb Shoulder Chops with Fresh Mint Jelly

This lamb shoulder chop recipe includes the classic pairing of grilled lamb chops with homemade mint jelly which is a delicious combination. I marinade the lamb shoulder in pomegranate juice with garlic and rosemary for a fantastic flavor.

Ingredients

  • 3 sprigs fresh rosemary
  • 2 (8 ounce) lamb shoulder chops
  • 1 teaspoon ground black pepper, or to taste
  • 4 cloves garlic, crushed
  • 2 tablespoons pomegranate juice
  • kosher salt, to taste
  • olive oil, as needed
  • ½ cup orange marmalade
  • 1 tablespoon white wine vinegar
  • 1 tablespoon water
  • ½ teaspoon red pepper flakes
  • ½ bunch fresh mint, leaves only, very thinly sliced

Directions

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