Grilled Lamb Loin Chops

Try this recipe for lamb loin chops packed with maximum flavor. For best results, try to use 1-inch-thick loin chops. These are best served medium to medium-rare, but add a few extra minutes per side if you prefer them a little more done.

Ingredients

  • 2 tablespoons herbes de provence
  • 1 ½ tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons lemon juice
  • 8 (5 ounce) lamb loin chops
  • salt and ground black pepper to taste

Directions

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