Ingredients

• ½ cup olive oil
• ¼ cup worcestershire sauce
• 6 tablespoons soy sauce
• 3 tablespoons steak seasoning
• 3 tablespoons steak sauce (e.g. a-1)
• 2 tablespoons salt
• 1 tablespoon pepper
• 1 tablespoon crushed dried rosemary
• 12 cloves garlic, roughly chopped
• ½ medium onion, chopped
• 4 (10 ounce) delmonico (rib-eye) steaks